Chef de Partie

WWT London Wetland Centre (Barnes)
£20,500 per annum (from age 18)
Position type
Full Time
Working pattern
37.5 hours per week on a variable rota to include weekends and evenings
Job advert

The Catering department at our London Wetland centre is looking for a Chef de Partie to work with the Head Chef and his team.

The main duties include producing quality food, ensuring the highest standards of food hygiene, for a high turnover restaurant and for onsite high quality functions. This post would have responsibility for aspects of the kitchen when the Head Chef is absent.

The Kingfisher Kitchen would welcome a chef ready to work in dynamic and busy environment alongside a hardworking and dedicated team.

In return for your hard work and dedication you’ll enjoy a wide range of benefits including:
- 25 days annual leave plus bank holidays increasing to 30 days after 5 years’ service
- Contributory pension scheme (conditions apply)
- Life assurance
- Free parking
- Cycle to work scheme
- Free entry to all our centres

Interview Date: Week commencing 20th May 2019

Job description
Closing Date

Unless specifically stated, we do not accept CVs for job applications

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