Ref: C(2022)SL-R3

WWT Slimbridge and Headquarters
£20,202 per annum
Position type
Full Time
Working pattern
5 days from 7 working day time hours (we open 9.30 – 5pm), weekend working is essential but is worked on fair rota basis with no split shifts or evening shifts.
Job advert

Fed up of working unsociable hours and split shifts? We have an exciting opportunity for a Chef / Cook to join our busy catering team at WWT Slimbridge Wetland Centre. With great rates of pay, no split shifts, or evening working, our team are ready to welcome you to the pond.

Working at Slimbridge you can really make a difference to conserving out planet. You’ll be working for an organisation that is dedicated to protecting wetland habitats and saving species around the world from extinction and reducing the world’s impact on climate change, whilst inspiring visitors and encouraging them to get closer to nature by providing outstanding hospitality.

You will be working as part of a small team to deliver high quality meals in a fast paced environment. Cooking our seasonal menus and ensuring everyone in the team adheres to our food safety management system, manage waste and stock levels helping the catering team hit their targets.

In return for your hard work and dedication you’ll enjoy a wide range of benefits including:

  • 25 days annual leave plus bank holidays increasing to 30 days after 5 years’ service, (pro-rata)
  • Contributory pension scheme (conditions apply)
  • Life assurance
  • Free car parking and secure bike storage areas
  • Cycle to work scheme
  • Free entry to all our centres

WWT is an equal opportunities employer and all applications will be considered solely on merit.

Job description

Unless specifically stated, we do not accept CVs for job applications

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